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I’ll take that

FIFA will make sure Messi gets to the final (allegedly).

France have been poor so far, they need to get their act together as I think they are the only side who will beat England if they get to the final. Spain notoriously sh1t the bed.

And their strip - love it Quality of play is similar to watching us last season too . pretending I’m watching the mighty well - couple of quality teams .

That Spanish warm up trackie is class. Oozes Motherwell 😂

Connelly’s performance at Hibs was the first time I felt that there was a bit of potential there, I thought he had a really good game. I’d certainly be happy keeping him as 2nd choice. I’m hoping the new keeper looks as good as his showreel

It's often a challenge for young keepers to break through at their parent club. You can see that across the leagues. As a result, until they hit their late twenties or older, a keeper's career seems to be a series of loans or training every week as 2nd or 3rd choice. It's a tough gig. I don't think Connelly in the Hibs game was any worse than the first few performances from Ward, so I still think he can develop into a decent keeper.

I tend to agree pal. Desperate for Matty to succeed but after a good few years I wonder if he’s best moving to get regular action

Grizzly unfortunatly matty connolly has no presense going forward i think he will move on only my opinion though

You have quoted a former player, how dare you? This is the usa food forum 🤣🤣

You can't beat an East Neuk dressed crab. No whitefish landed here now as it all comes from Peterheid. Anyways, I see St Mirren have signed Eseola Sole.

It's Italian food I'm fed up with here. The vast majority of local restaurants are some variation of Italian cuisine. Don't have to travel too far for a better choice, but not as convenient. When I was working in an actual office we had everything from Spanish and Turkish, to Sushi, Indian and 2 Peruvian places all a short walk away.

That’s the only time I’ve ever had it. I prefer a special fish supper though 😀 we have a restaurant near by us that serves chowder fries. Basically a plate of Fries with a bowl of clam chowder poured over them.

It's nice once in a while, but along with clam chowder seems to appear on every menu in every restaurant in New England. One of my favourite seafood dishes is from a local joint that serves shrimp stuffed with crab meat that you dip in melted butter. I like soft shell crab too.

I had scrod at Union Oyster House in Boston when I was there for the game a few weeks back. Delicious.

With a good few folk residing in the states this chat is turning into an episode of Diners.....Drive-In's.......and Dives!! 😝😝

Glad to see the club have moved fairly quickly to sign up on loan Alex! Welcome to the best wee team in the world! Alex looks to have good statistics and at first glance a good addition for us as No 1 and Ox or Connolly as back up. Hopefully now we see new additions in defence, midfield and strikers quickly to roll the new boys out on Friday night and all in place before the potential Euro banana skin!

I ask myself the same question Dave, I reckon it's more USA cuisine and less the ingredients

How can you possibly be fed up with sea food?

True, but it feels different now because the bar has already been set so high for AJ after JBA and the team’s success last season.

Close enough to Cajun and Creole country, so lots of great food depending on your preferences. From grits and collard greens to jambalaya and chitlins. Red beans and rice is my favourite with skillet corn bread. After testing out loads of recipes I make a mean version myself with Andouille sausage, Tasso ham and "the trinity". Seafood too, of course - lots of blackened fish, but not a Boston scrod in sight.

That college is about 15 mins from my street, about 4hrs away.

Is the food any better? Asking for a friend who's fed up with sea food