Close enough to Cajun and Creole country, so lots of great food depending on your preferences. From grits and collard greens to jambalaya and chitlins.
Red beans and rice is my favourite with skillet corn bread. After testing out loads of recipes I make a mean version myself with Andouille sausage, Tasso ham and "the trinity".
Seafood too, of course - lots of blackened fish, but not a Boston scrod in sight.