weeyin Posted 15 hours ago Report Share Posted 15 hours ago 1 hour ago, Yabba's Turd said: Is the food any better? Asking for a friend who's fed up with sea food Close enough to Cajun and Creole country, so lots of great food depending on your preferences. From grits and collard greens to jambalaya and chitlins. Red beans and rice is my favourite with skillet corn bread. After testing out loads of recipes I make a mean version myself with Andouille sausage, Tasso ham and "the trinity". Seafood too, of course - lots of blackened fish, but not a Boston scrod in sight. 1 Quote Link to comment Share on other sites More sharing options...
Kmcalpin Posted 10 hours ago Report Share Posted 10 hours ago 6 hours ago, Yabba's Turd said: Is the food any better? Asking for a friend who's fed up with sea food How can you possibly be fed up with sea food? Quote Link to comment Share on other sites More sharing options...
Yabba's Turd Posted 10 hours ago Report Share Posted 10 hours ago 3 minutes ago, Kmcalpin said: How can you possibly be fed up with sea food? I ask myself the same question Dave, I reckon it's more USA cuisine and less the ingredients 1 Quote Link to comment Share on other sites More sharing options...
grizzlyg Posted 8 hours ago Report Share Posted 8 hours ago With a good few folk residing in the states this chat is turning into an episode of Diners.....Drive-In's.......and Dives!! 😝😝 1 Quote Link to comment Share on other sites More sharing options...
texanwellfan Posted 4 hours ago Report Share Posted 4 hours ago 10 hours ago, weeyin said: Close enough to Cajun and Creole country, so lots of great food depending on your preferences. From grits and collard greens to jambalaya and chitlins. Red beans and rice is my favourite with skillet corn bread. After testing out loads of recipes I make a mean version myself with Andouille sausage, Tasso ham and "the trinity". Seafood too, of course - lots of blackened fish, but not a Boston scrod in sight. I had scrod at Union Oyster House in Boston when I was there for the game a few weeks back. Delicious. Quote Link to comment Share on other sites More sharing options...
weeyin Posted 4 hours ago Report Share Posted 4 hours ago 23 minutes ago, texanwellfan said: I had scrod at Union Oyster House in Boston when I was there for the game a few weeks back. Delicious. It's nice once in a while, but along with clam chowder seems to appear on every menu in every restaurant in New England. One of my favourite seafood dishes is from a local joint that serves shrimp stuffed with crab meat that you dip in melted butter. I like soft shell crab too. Quote Link to comment Share on other sites More sharing options...
texanwellfan Posted 2 hours ago Report Share Posted 2 hours ago 1 hour ago, weeyin said: It's nice once in a while, but along with clam chowder seems to appear on every menu in every restaurant in New England. One of my favourite seafood dishes is from a local joint that serves shrimp stuffed with crab meat that you dip in melted butter. I like soft shell crab too. That’s the only time I’ve ever had it. I prefer a special fish supper though 😀 we have a restaurant near by us that serves chowder fries. Basically a plate of Fries with a bowl of clam chowder poured over them. Quote Link to comment Share on other sites More sharing options...
Electric Blues Posted 2 hours ago Report Share Posted 2 hours ago 7 hours ago, Yabba's Turd said: I ask myself the same question Dave, I reckon it's more USA cuisine and less the ingredients Quote Link to comment Share on other sites More sharing options...
weeyin Posted 1 hour ago Report Share Posted 1 hour ago 8 hours ago, Kmcalpin said: How can you possibly be fed up with sea food? It's Italian food I'm fed up with here. The vast majority of local restaurants are some variation of Italian cuisine. Don't have to travel too far for a better choice, but not as convenient. When I was working in an actual office we had everything from Spanish and Turkish, to Sushi, Indian and 2 Peruvian places all a short walk away. Quote Link to comment Share on other sites More sharing options...
Kmcalpin Posted 1 hour ago Report Share Posted 1 hour ago You can't beat an East Neuk dressed crab. No whitefish landed here now as it all comes from Peterheid. Anyways, I see St Mirren have signed Eseola Sole. 1 Quote Link to comment Share on other sites More sharing options...
grizzlyg Posted 1 hour ago Report Share Posted 1 hour ago 15 minutes ago, Kmcalpin said: You can't beat an East Neuk dressed crab. No whitefish landed here now as it all comes from Peterheid. Anyways, I see St Mirren have signed Eseola Sole. You have quoted a former player, how dare you? This is the usa food forum 🤣🤣 1 Quote Link to comment Share on other sites More sharing options...
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